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Bread

December 27, 2006

I baked this bread using this recipe from the New York Times. I didn’t use a dutch oven like some people did; I just threw it on a heated pizza stone and put a few ice cubes in a pie pan underneath it. (Thanks, Nina.)

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No comments yet

  1. Let me know when you break that baby open!


  2. Are you kidding? I had a few slices off that bad boy 15 minutes after it emerged from the oven! 🙂


  3. Bread is cool.



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